I thought I would share with you one of my favorite recipes from when I was a little girl. (and frankly, still is my favorite!) They melt in your mouth and are super easy to make! Drizzled with warm syrup or sprinkled with powder sugar, I dare you to not eat a dozen of them!
So, here you go!
Danish Aebleskiver
(Makes about 40 balls)
5 eggs
2 cups Bisquick baking mix
3/4 cup milk
Confectioners' sugar
Sweetened berries
Syrup
Butter each cup in Danish Aebleskiver pan. In large mixer bowl, beat egg whites on high speed until stiff but not dry. In small mixer bowl, blend egg yolks, baking mix and milk on low speed. Fold egg yolk mixture carefully into egg whites.
Heat pan over medium heat. Pour batter into cups to 2/3 full. Cook until surface is bubbly and underside is light brown. Turn carefully (I use a fork).
Cook until golden brown on other side. Sprinkle balls with confectioners' sugar and serve warm with berries or syrup.
Enjoy!
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