It's time to quit monkeyin' around!

So of course who hasn't had the amazing yumminess of Monkey Bread!?!  We all grew up with our moms in the kitchen slaving over the rising of the yeast and what seemed like the hours of rolling all the little balls!  Well, do I have the solution for you!  No more slaving in the kitchen to achieve the oowy, goowy goodness of butter and cinnamon all over your fingers!  This recipe is awesome and so very simple!!  I dare you not to love it! 

Enjoy!

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Monkey Bread
4 cans biscuits (cut each biscuit into 4 pieces w/ scissors – 1 can at a time)

1 ½ c. granulated sugar mixed w/ 2 tsp. cinnamon, in plastic bag

3/4 c brown sugar

2 cubes salted butter

1+ cup chopped walnuts (I prefer pecans)



Preheat oven to 350. Cut biscuits & shake 1 can at a time in sugar mixture & layer in buttered angel food pan (make sure it’s not a spring bottom pan as it will leak out during baking). Sprinkle w/ nuts. Continue process w/ each can of biscuits. Simmer to boil, the butter & brown sugar, stirring to combine. Pour all of it over complete pan full of biscuits. Bake 350, 40 minutes, then remove from pan right away. (When removing from pan, put platter on the top of the angel food pan and then turn over making the bottom of the bread the top of the bread.  The yumminess will then run down and throughout the bread! YUM!)