Mmmm...Nothing but Warm Yumminess!

So, with fall upon us what better time to fire up the stove and make a pot of your favorite soup.  Add a loaf of homemade bread or rolls and I believe you will not find a better meal.

I thought I would share with you my families favorite soup recipe, Minestrone.  This isn't your typical recipe, so I know even  your pickiest of eaters will enjoy it!  I know mine do!

So enjoy!

Minestone

1 lb. ground, mild Italian Sausage
1 small onion, chopped
1 heaping Tablespoon minced garlic
8 beef bouillion cubes
8 cups water
1 15 oz can Italian Diced Tomatoes
1 15 oz can Dark Red Kidney Beans, drained
1 15 oz can Garbanzo Beans, drained
1 15 oz can French style green beans, drained
1 to 2 packages/bags of either fresh or frozen tortellini
1 cup parmesan cheese

Brown Italian Sausage, onion and garlic until brown.  Add water, bouillion cubes, tomatoes, kidney beans, garbanzo beans, green beans and bring to a boil.  Then add the tortellini and cook until tender.
Serve with parmesan cheese sprinkled on top of each bowl.

YUM!!!